This is my favorite brussel sprout recipe. But, this post isn't about food. It's food for thought. And today I'm over at Sprout magazine giving you the dish on working it all out.
Check it out here
And as an extra added bonus here's the recipe for the brussel sprouts:
Slaw the sprouts.
Melt butter in the pan.
Saute those suckers.
Add maple syrup.
Then salt & pepper.
Voila!
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